Crew chef required for 70m private yacht. Cooking for 18 crew.
Salary on offer is €4,000 pcm. Annual salary review.
60 days holiday per year with option to take further unpaid leave subject to yacht itinerary
Applicants must have STCW, ENG1, PSDS, Food Hygiene Level 3. Ship’s Cook Certificate highly advantageous.
Start date ideally ASAP joining the yacht in Mallorca.
Candidates must have experience of a good level of catering and provisioning for 18 persons daily. The cuisine would largely be fresh Mediterranean with a mix of British and Asian
Cruising Mediterranean summer ’22 and Caribbean winter 22/23. World cruising thereafter.
Male applicants only please due to cabin arrangements.
Fully vaccinated candidates given priority.