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Sole Chef

Female Chef Required – 40m Hakvoort

Seeking a talented Female Chef to join the team around 17th March.

To be considered for the role, candidates must have a B1B2 visa in hand.

All relevant certificates up to date

Excellent and verifiable references

Good command of English language.

This is a fantastic opportunity aboard a well-run, purely private yacht with a considerate owner who frequently dines ashore.

Itinerary

Bahamas (Owner’s trip: 10th–24th April)

Florida

New England Summer

Caribbean Winter

Mediterranean Summer 2027

Following the Bahamas trip, there will be approximately one month before the next program.

The Role

Private use only

Maximum 8 guests (one guest twin converted to accommodate 2 additional crew — a reflection of the positive onboard culture)

Owner enjoys a healthy Mediterranean diet

Primarily fresh fish

No red meat

Gluten-free

Lactose-free

Appreciates variety: Mexican, Thai, French and more

Package

Salary: $8,000–$10,000 DOE

Cabin: Twin guest cabin shared with the Chief Stew

Current Crew

8 crew of mixed nationalities predominantly English mother tongue.

This is a great role for a creative, health-focused chef who enjoys variety and cooking fresh, vibrant cuisine in a supportive team environment.

Languages

English / Fluent

Visas

B1/B2

Essential Qualifications

Entry Level Qualifications (or equivalent)

STCW 95 (STCW 2010)

ENG 1 (Medical Certificate)

Food & Hygiene Qualifications

Food Hygiene (HABC Level 2)

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